How many cookies did I bake this weekend?
This year’s selections are all longtime favorites, though I’ve never actually made a couple of them before. From the left, this year’s selections are: chocolate crinkles (of course), my grandma’s fruit balls (which I loved as a kid but haven’t had in years), tadelles (one of Eileen’s signature Christmas cookies), spritz cookies (which finally came together beautifully, after a couple of less than stellar efforts), and gingersnaps (from Sionna‘s mom’s semi-secret recipe).
I’m having a hankering for macaroons, so those may find their way into my oven next weekend. But for now, my kitchen is sufficiently trashed that I think I am done with baking for now. It’s time to start the eating!